Thursday 15 October 2015

Bhujwasi Gourmet

What started off as a birthday present for my newest flatmate, Aar became a mini collaborative culinary and ethnographic archiving project on its own. But then again she deserves no less. She is one half of the Halbe & Gaudin Blog where she regularly documents her culinary adventures. Now I contribute elbow grease, frying skills (I'm half maru and that's like having a masters degree in frying) among other things to these adventures. Sampling the result in a reward in itself. I'm not even going to talk about last night's meal because Aar is writing a whole post about it.


So without digressing any further, presenting to you Bhuujwasi Culinary Kahaniya! The cover art is done by Tapas, who puts up his artwork regularly on Man-Mauji F.ART.

The Book has been divided in Drunk Brunch, Drunk Dinners, Drunk All Day and Drunk Desserts sections. Bhujwasis current and gone-by have contributed their favorite things to eat in Bhuj along with memorable stories about each recipe. Happy Reading!

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